Google+ 2013 ~ Conie's Corner

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Tuesday 16 July 2013

PINOY RECIPE - SIMPLE AND DELICIOUS STEW DISH EVER - IGADO [STEW PORK WI...




PINOY RECIPE - IGADO [STEW PORK WITH LIVER]

Igado is braised strips of meat, liver, and other internal organs. Ragout of atay ng baboy (pig's liver), the liver is cut into strips and marinated in vinegar for a while. Other ingredients include some thin strips of sliced pork, sliced pig's kidney, heart, lapay & isaw (intestine), strips of kamote (sweet potatoes) or patatas (potato) and thick strips of ginger. Cooking starts with sautéing of chopped onions and garlic (if there's pork fats, fry it first then use the lard in sautéing), then all ingredients, except the liver are added into the pan. 

When the color of the ingredients turn opaque, a sign that the stuff are heated well. Then toyo (soy sauce) is added along with some vinegar, peppercorn, bayleaf, and garbanzos (chickpeas). If the soup dries out while simmering, more cups of water is added to continue simmering until the meat is tender. 

Then the liver is added along with some pieces of siling haba (finger chili). Salt and pepper maybe added to adjust the taste. The liver is the last ingredient to be cooked into the pan as it easily hardens when cooked, the longer it is heated the tougher it becomes. 

To add a complimenting colorful garnishment, add pre-cooked green peas and sliced carrot when cooking is about to finish.

Tuesday 9 July 2013

Pfunky

Friday 8 February 2013

Tanging Ina 2003 Tagalgo Movie

Tanging Ina 2003 Tagalog Movie

The story evolves around the ups and downs of being a single mother, Ina (Ai-Ai delas Alas) the main protaganist. Her three husbands leave her with 12 children and a financial problems that she needs to shoulder. Simple plot with a hilarious cast. Packed with laughs and tear-jerker scenes with movie/commercial spoofs, surely Ang Tanging Ina will make your heart delight.

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Kidlat ng Maynila

TAGALOG ACTiON, DRAMA MOVIE.... BASED ON TRUE STORY .... Starring Phillip Salvador, Edu Manzano, Aurora Sevilla, Monsour Del Rosario, Willie Revillame, Luis Gonzales, Bembol Roco, Conrad Poe, Rodolfo 'Boy' Garcia, Renato Del Prado, Renato Robles, Rex Lapid, Maritoni Fernandez, Tin-Tin Patelo, Eddie Infante, Rene Hawkins, Nanding Fernandez, Eddie Nicart, Vic Belaro, Usman Hassim, Karen Salas, Symon Soler and Rolly Lapid / Directed by Augusto Salvador

Barumbabo Robin Padilla

Barumbabo.Robin Padilla

Eric was Orphan and fearles Drug dealer who affair with Mona-lisa who care him since he was young but he caught eye her stepdaugter her husband discovered the affair and he kills her while tried escape with Eric soon he plan to wreck the enemies

ANG DALUBHASA FULL MOVIE | FPJ (Fernando Poe Jr.)

FPJ-THE KING OF ACTION STAR...THE BEST MOVIE IN THE PHILIPPINES.

Dr. Jimmy de Guzman (FPJ), a military officer survives an ambush killing his wife and child. He eliminates all the killers except one. In the meantime, Dr de Guzman was seized to operate on a gang leader who was shot. He saves the gang leader's life but instead of thanking him, they tried to kill him. The doctor escapes and goes back to Cebu to get his gun. He comes back to hunt the heinous man.

Haba-baba-doo! Puti-puti-poo! Full Movie

TAGALOG COMEDY, ACTiON MOVIE... 

Starring Babalu, Redford White, Princess Punzalan, Kristine Hermosa, Melissa Mendez, Paolo Contis, Camille Prats, Baron Geisler, Serena Dalrymple, Toby Alejar, Tanya Garcia, Flora Gasser, Freddie Quizon, Max Vera, Pong Pong, Whitney Tyson, Mandy Ochoa, Fred Esplana, Perry De Guzman and Beverly Salviejo / Directed by EFREN JARLEGO

 

Pagnanasa

TAGALOG SEXY, DRAMA MOViE ... Starring Ynez Veneracion, Gary Estrada, Samantha Lopez, Richard Quan, Maria Isabel Lopez, Dante Javier, Poppo Lontoc, Noel Sandoval, Danny Ramos and Wamachill Guangco / Directed by Don Escudero

 

Saturday 19 January 2013

CHOP SUEY- Peachy's Style

This is our family's version of cooking CHOP SUEY

Chopsuey Recipe- Aliza's Style


Chopsuey Recipe- Aliza's Style



Chopsuey (Chop Suey)


How to cook Chopsuey the panlasangpinoy way.


ONDE ONDE - Pinoy - Hapagkainan


A round sticky rice ball cake with palm sugar syrup inside, rolled over the grated coconut, are tasty and sweet. Made of mashed purple yam and glutinous rice, cooked in a boiling water.


BIKO PANDAN Pinoy Hapagkainan


A two-layered steamed combination of glutinous rice on the bottom and silky smooth pandan custard on top. The flavor and the essence of pandan, makes this recipe delightful and good.

This video is our first try of doing biko pandan, On the second time, we did the different way of preparing this recipe, and we make some changes on cooking procedure, to make it easy for you.


How to Cook Menudo [Quick and Easy Recipe]


Ingredients:

1) 1 Kg. Pork cut into cubes
2) 1/4 Kg. Pork liver cut into cubes
3) 4 pcs. Hot dogs cut diagonally
4) 2 pcs. carrots and 2 medium size potatoes
5) 1 large fresh tomatoes cut it into cubes
6) 1 pc. fresh radish cut into cubes
7) 1 red bell pepper
8) 1 chopped onion
9) 3 cloves fresh garlic (minced)
10 1/2 fresh lime and 4 pcs. dry bay leaves
11) 1/2 cup raisins
12) 1tsp. brown sugar
13) 2 tbsp. soy sauce
14) 1 tbsp. unsalted butter
15) a dash of black pepper and salt


TURON HALO-HALO - Pinoy Hapagkainan


This Filipino delicacy is sweet fruity taste on the inside and crunchy on the outside. It has monggo, macapuno, kaong, langka and other bottled sweetened fruit wrapped in spring roll wrapper.


BUKO PANDAN SALAD Pinoy Hapagkainan


A variation of the classic creamy dessert fruit salad, with a refreshing and mouth watering taste of pandan. A simple dessert that you can made it at home.


PANSIT LUGLUG - Pinoy Hapagkainan


A variety of pancit or noodles recipe, and sometimes referred to as pancit luglug. They are essentially the same dish, both use the same thick shrimp or other flavored sauce and toppings. The difference are the noodles used in the recipe.


KINUNOT NA PAGI Pinoy Hapagkainan





Flavourful spicy Bicolano recipe, like the famous laing and bicol express. A spicy dish recipe wherein stingray, Sharks or crabs cook in coconut cream, malunggay leaves and spicy chilli.

Pinoy recipe - How to Make Inihaw na Bangus [Grilled Milkfish with Stuff...



Ingredients:
1) 1 Large fresh or frozen milkfish
2) 1 pc. diced tomato
3) 1 whole diced onion red or yellow
4) 2 tbs. of fresh minced ginger
5) half lime
6) 1 pc. fresh red chilli pepper (optional)
7) 1 stalk of chopped celery
8) 2 stalk of chopped green onion or spring onion
9) 1 tsp. salt
10) black pepper

PALITAW - Pinoy Hapagkainan



Made from Glutinous rice, rolled and flattened to disk shapes and dropped into boiling water where they float to the surface once it is cooked. Dipped in grated coconut, and presented with a separate dip made of sugar and toasted sesame seeds.

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