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Friday 19 December 2014
Tuesday 5 August 2014
Tuesday 16 July 2013
PINOY RECIPE - SIMPLE AND DELICIOUS STEW DISH EVER - IGADO [STEW PORK WI...
PINOY RECIPE - IGADO [STEW PORK WITH LIVER]
Igado is braised strips of meat, liver, and other internal organs. Ragout of atay ng baboy (pig's liver), the liver is cut into strips and marinated in vinegar for a while. Other ingredients include some thin strips of sliced pork, sliced pig's kidney, heart, lapay & isaw (intestine), strips of kamote (sweet potatoes) or patatas (potato) and thick strips of ginger. Cooking starts with sautéing of chopped onions and garlic (if there's pork fats, fry it first then use the lard in sautéing), then all ingredients, except the liver are added into the pan.
When the color of the ingredients turn opaque, a sign that the stuff are heated well. Then toyo (soy sauce) is added along with some vinegar, peppercorn, bayleaf, and garbanzos (chickpeas). If the soup dries out while simmering, more cups of water is added to continue simmering until the meat is tender.
Then the liver is added along with some pieces of siling haba (finger chili). Salt and pepper maybe added to adjust the taste. The liver is the last ingredient to be cooked into the pan as it easily hardens when cooked, the longer it is heated the tougher it becomes.
To add a complimenting colorful garnishment, add pre-cooked green peas and sliced carrot when cooking is about to finish.
Tuesday 9 July 2013
Friday 8 February 2013
Tanging Ina 2003 Tagalgo Movie
Tanging Ina 2003 Tagalog Movie
The story evolves around the ups and downs of being a single mother, Ina (Ai-Ai delas Alas) the main protaganist. Her three husbands leave her with 12 children and a financial problems that she needs to shoulder. Simple plot with a hilarious cast. Packed with laughs and tear-jerker scenes with movie/commercial spoofs, surely Ang Tanging Ina will make your heart delight.Related articles
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